Peach Mango Ref Cake

Ingredients:

2 packs of graham crackers
1 can of peach halves (cut into small pieces)
2 pieces of fresh mangoes
4 packs of all-purpose cream (chilled)
1 can of condensed milk
1 tablespoon of melted butter

Instructions:

Mix the melted butter, 1 can of condensed milk and 4 packs of Nestle cream in a bowl. Then in a slightly greased pan, apply 1 layer of the cream mixture then apply 1 layer of Graham crackers. Add some peach and mango bits (make sure you drain the canned peaches well). Repeat layering until the container is filled, covering the top layer with the cream mixture. Decorate with some thinly-sliced peaches. Freeze as needed and thaw 2 hours before consumption.

Notes of experience:

Mango puree (readily available in the supermarket) can be an alternative to fresh mangoes during off-season months. I also sometimes add chocolate shavings or other fruits such as lychees or banana in-between the layers for variety. :-) Happy eating!