As a result and as if very apt with the colors of the season, I was able to make this Chicken Spaghetti. It's made up of 6 pieces of big red tomatoes (chopped), 1 whole garlic (minced), about 1/4 cup of chopped basil, lots of olive oil and salt and pepper to taste. I mixed all of these ingredients in a bowl and let it sit in the ref for 2 days. By doing this, the taste really gets savory and herb-y (if there is such a thing).
So where did it end up?