We used cream dory fish, dipped it in egg wash and seasoned flour.
Then I deep-fried it on our electric fryer (a wedding gift that we only got to use now, hahaha).
This is how it turned out.
On the serving dish...
As for the sauce, I sauteed garlic and onion in butter then added salt, pepper, cream of corn and a bit of water. That's it.
Ready for a yummy dinner!