Part of my job is to promote employee wellness and one of the perks of that is that I get first-hand information on the available activities that are best-suited to my needs. This is one of them: a free culinary class c/o Chef Thomas Wenger last May at the famous Enderun Colleges.
Let me share with you the menu during the class. For the recipes, just drop me a note if you are interested to get a copy. :-)
Menu:
·
Pan-fried red mullet , Tomato Confit, Black Olives
·
Turmeric Spiced Chicken Thighs, Ginger-glazed Pekchai and Buckwheat Noodles
·
Red Berry Soup with Mango Granita
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