Monday, February 2, 2009

My Potato Salad Recipe

I tried making potato salad last weekend for my Nanay's birthday party. I asked two of my friends to give me some simple instructions on how they make their potato salad. I then decided to incorporate both ideas to come up with my very own recipe.


4 large boiled potatoes, cubed
2 hard boiled eggs, chopped
2 fuji apples, cubed
1 small can of pineapple tidbits, drained
1/2 block Eden cheese, grated
1/4 cup condensed milk
1 bottle mayonnaise
salt and pepper

All you need to do is to combine the ingredients together and put in the fridge before serving. I love the sweet-salty combo of the salad. My other friends like to have carrots and celery with this but I preferred not to add them. Another friend also wanted it with sugar beets but I didn't want it to taste that sweet.

Too bad, I was not able to take some pictures of the food preps and the presentation but I swear it looks and tastes good. In fact, it was all gone by the middle of lunch. I promise that next time I make one again, I'll take some pics first before digging in.

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