Thursday, April 23, 2009

Recipe for Garlic Mushrooms

Whenever he get the chance, my hubby always goes back to this recipe. It's our favorite regardless if it's bad for my uric acid level or not. Hehehe.

Wash and dry the mushrooms. Melt butter in a small pan then add mushrooms and cook at a medium heat for a couple of minutes stirring constantly. Add the garlic, continue cooking & stirring for another minute or so. Stir in oyster sauce and season with just a touch of salt and pepper.

Reduce heat to absolute minimum then cover with a tight fitting lid. Leave the garlic mushrooms to sweat for at least ten minutes, stirring occasionally.

Serve the garlic mushrooms with some of the gloriously wicked garlicky butter.


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