Mango Panna Cotta

I love to eat panna cotta. Just sharing the recipe that I use to make one.

photo credit here

PANNA COTTA:

BASE:
1 can evaporated milk
2 packs all-purpose cream
1-2 Tablespoons caster sugar (white sugar)
2 packs Alsa (unflavored gelatin)
½ teaspoon vanilla

TOPPING:
2 pcs. ripe mangoes, sliced thinly
3 Tablespoons caster sugar (white sugar)
5 Tablespoons water

Base:

Put milk, all-purpose cream, sugar and vanilla in a pan and heat slowly until the sugar dissolves and the mixture is just about to boil. Remove from the heat and leave to infuse for 10 minutes. Strain the infusion back into a clean pan.

Soak the gelatin in 6 tablespoons warm water until spongy. Whisk into the cream mixture and heat gently until the gelatin has dissolved.

Pour into four lightly greased 150 ml moulds and refrigerate until set.

Topping:

Peel and slice the mangoes thinly and arrange on top of the hardened gelatin. Put sugar and water in a pan and heat slowly until the sugar dissolves. Let it cool and pour mixture over the mangoes. Serve cold.